IMG_6564
Activité ludique et pédagogique en Bretagne
Journée pédagogique à la ferme
Journée pédagogique à la ferme
Description
In a school or extracurricular setting, students set off to discover the agricultural environment.
Capacity:
49 people
Public welcomed:
cycle 1, cycle 2, cycle 3, middle school, high school, leisure center, seniors
Educational themes:
Museum room dedicated to vegetables: Agriculture placed in its educational / historical / economic / botanical / nutritional context History and culture of the artichoke, history of vegetables and places, vegetable families, workshops on the 5 senses, the 4 seasons, vegetable sector.
Tools :
A sensory department is dedicated to fun learning of the 5 senses. For teachers, Légumes project is a "resource" tool that allows you to study the themes of each cycle. •cycles 1, 2 and 3: discovery of the diversity of Breton vegetables, approach the 5 senses, soil life, useful insects, pests, students can be put in a situation to approach germination... •middle and high school: photosynthesis, the environment, the impact of humans on their environment, the economy and the issues...
Prices:
Per child, day: €5
Per adult, half-day: €9.50
Quote on request
