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Vegetables Project
Unique in Brittany, a showcase of Breton organic agriculture
Within the Kerguelen farm located in the heart of the golden belt, a 72 m2 museum space welcomes you for a cultural discovery.
Come and discover agriculture within its pedological, historical, and economic environment :
History
Men
Geology & Climate
Ordinary biodiversity
Fruits & Vegetables
The commercial sector
The nutritional benefits
A sensory department is dedicated to a playful learning experience of the 5 senses.
To find out our tour times or to book your group tour,Contact us for your group booking request .
A closer look at the artichoke, the quintessential Breton vegetable!
A closer look at the artichoke, the quintessential Breton vegetable!
Brittany is the northernmost region to produce artichokes from May to November.
For what ?
But where does it come from?
Why does it thrive so well in our latitudes?
How is it cultivated?
The pink onion has been cultivated in Roscoff since 1621, it has obtained the AOC since 2009, it is the Roscoff onion, discover its benefits.
What are cruciferous vegetables?
Antioxidants, vitamins...
Why is it important to vary your diet?
Did you say flower vegetables? Root vegetables? Leafy vegetables? Stem vegetables? Fruiting vegetables? ...
Are you a school, college, high school, leisure center, hotel school, or BTS program?
For teachers, Légumes project is a "resource" tool that allows them to study the themes of each cycle.
Cycles 1, 2 and 3: discovering the diversity of Breton vegetables, exploring the 5 senses, soil life, beneficial insects, pests; students can be placed in situations to explore germination...
Middle and high school: photosynthesis, the environment, the impact of humans on the environment, the economy and the challenges...